A La Carte
A La Carte Menu
From classic starters and sharing plates to signature grills and combo dishes — our evening menu has something for every appetite. All our beef is 28-day aged and sourced from local Nottinghamshire farms.
Our Starters
Smoked Haddock, Bacon & Cheddar Croquette
Deep fried croquette filled with smoked haddock, bacon, spring onion and melted cheddar served with hollandaise sauce.
Southern Fried Chicken Strips
Southern fried chicken strips with salad leaves, tomato, cucumber, red onion, mixed peppers and served with a honey and chilli sauce.
Garlic Mushrooms on Toast
Mushrooms served in a cream, white wine and fresh garlic sauce and drizzled on slices of fresh garlic ciabatta.
Classic Prawn Cocktail
Succulent Atlantic prawns served on a bed of crispy lettuce with a classic Marie-Rose dressing. Served with brown bread and butter.
Deep-fried Cajun Breaded Brie
Deep-fried Breaded Brie coated with Cajun spices and gently fried until golden. Served with salad leaves and a sweet chilli sauce.
Soup of the Day
A bowl of soup made with the best fresh seasonal ingredients and served with a baked roll and butter. Please ask for today's choice.
Starters to Share
Loaded Dirty Fries
Skinny fries or gourmet chunky chips tossed in Cajun seasoning and piled high with smoked bacon, southern fried chicken and covered in melted cheddar cheese, fresh chillies, spring onion and a spicy honey and chilli sauce (medium heat). For 2 persons.
Marinated Olives & Warm Bread
Served with olive oil and balsamic vinegar.
Baked Melting Camembert
French Camembert baked until melting and served with a selection of freshly baked rustic rolls and a spicy tomato chutney. For 2 persons.
All our main courses (unless otherwise stated) are served with a choice of potatoes — twice fried hand cut chips, skinny fries, baby new potatoes or mashed potato — and a selection of freshly prepared vegetables or a bowl of salad.
From the Grill
Steak & Cajun
8oz Rump Steak grilled to your liking and a chicken breast coated in our own recipe Cajun spice.
Steak & Southern Fried Chicken Strips
8oz Rump Steak grilled to your liking and southern fried chicken strips.
Surf & Turf
8oz Rump Steak grilled to your liking and breaded wholetail scampi.
Steak & Lincolnshire Sausage
8oz Rump Steak grilled to your liking with two gluten free Lincolnshire sausages.
Steaks & Burgers
8oz Rump Steak
8oz Rump steak grilled to your liking and served with fried onions and mushrooms.
10oz Sirloin Steak
10oz Sirloin steak grilled to your liking and served with fried onions and mushrooms.
16oz Rib Eye Steak
16oz Rib eye steak grilled to your liking and served with fried onions and mushrooms.
Wexford Steak
8oz Rump steak grilled to your liking served with a creamy blue cheese and mushroom sauce.
Steak Diane
8oz Rump steak grilled to your liking and smothered in a creamy brandy, French mustard and mushroom sauce.
Peppered Steak
8oz Rump steak grilled to your liking and topped with a creamy pepper sauce made with thick double cream, brandy and black peppercorns.
8oz Gammon Steak
Grilled 8oz juicy gammon steak topped with pineapple or two free-range eggs.
Countryman Signature Burger
8oz Beef patty served in a bun topped with smoked bacon, southern fried chicken steak and spicy cheese sauce on a bed of spring onions, crispy lettuce and tomato.
Cajun Chicken Burger
Chicken breast fillet marinated in Cajun spices and served in a bun on a bed of crispy lettuce and tomato. Topped with bacon, cheddar and a spicy cheese sauce.
Tandoori Pork Burger
8oz Tandoori spiced pork patty topped with smoked bacon and melted camembert. Served in a bun on a bed of crispy lettuce and tomato.
Chicken Dishes
Chicken Flatbread
Flatbread with southern fried chicken pieces, smoked bacon, cheddar cheese, fresh chillies and spring onion. Topped with a garlic mayo and served with hand cut chips or skinny fries.
Rancho Grande
A boneless chicken breast topped with crispy bacon, a smoky barbecue sauce and melted cheese.
Cajun Chicken
A boneless chicken breast marinated in Cajun spices and smothered in a spicy Cajun cheese sauce.
Peppered Chicken
Chicken breast covered in a creamy pepper sauce made with fresh double cream, brandy and black peppercorns.
Chicken Diane
Chicken breast served with a creamy brandy, French mustard and mushroom sauce.
Wexford Chicken
A boneless chicken breast smothered in a creamy blue cheese and mushroom sauce.
Chicken Breast
Chicken breast roasted and cooked to perfection and accompanied with sage and onion stuffing and a jug of our rich special recipe gravy.
Chicken Tikka Masala
Succulent chicken breast strips marinated in spices and slowly cooked in a medium creamy Masala sauce. Served with Basmati rice and gourmet chunky chips.
From the Sea
Salmon in a Lemon & Tarragon Sauce
A boneless fillet of salmon, delicately poached and served in a lemon and tarragon sauce.
Cheesy Seafood Pie
Salmon, cod, smoked haddock, squid, prawns and mussels in a creamy cheese sauce topped with cheddar mash.
Wholetail Scampi
Delicately fried wholetail of scampi in our own unique coating. Served with a wedge of lemon, a salad garnish and tartare sauce.
Salads
Pan-Fried Salmon Salad
Pan-fried salmon fillet on a bed of lettuce leaves, tomato, cucumber, red onion, mixed peppers and a French style dressing. Accompanied with a baked roll and homemade coleslaw.
Chicken Caesar Salad
Grilled chicken & smoked bacon on a bed of mixed salad, garlic croutons, a drizzle of Caesar dressing and a sprinkle of parmesan. Served with a side of coleslaw and a baked roll.
Rump Steak Salad
Juicy rump steak cooked to your liking, served on a bed of salad leaves, tomato, cucumber, red onion, mixed peppers and a French style dressing. Accompanied with a baked roll, Dijon mustard and coleslaw.
Countryman Classics
Home-Made Steak Pie
Our famous traditional steak pie made with only the best lean steak, cooked in our delicious gravy and then topped with a rich shortcrust pastry.
Cheesy Shepherds Pie
Slow cooked pulled leg of lamb in a thick herby red wine gravy with root vegetables. Topped with cheesy chive mash.
Gourmet Sausage & Mash
Three juicy Lincolnshire sausages served on a bed of cheesy chive mash inside a giant Yorkshire pudding with fried onions and our special recipe gravy.
Lasagne Verdi
Layers of lean minced beef Bolognese, pasta and our special creamy cheese sauce.
Cheese & Broccoli Bake
Tender broccoli florets in a creamy cheese sauce topped with sliced potatoes and grilled cheese.
Mushroom, Cranberry & Brie Wellington
Vegetarian Wellington with mushrooms, spinach, onions, brie and cranberry wrapped in puff pastry.
Vegetable Lasagne
Layers of spinach, pasta and rich vegetable ragu topped with béchamel sauce and melted cheese.
Vegetable Chilli
Peppers, mushrooms and onions with three different types of beans in a spicy chilli sauce. Served with basmati rice and gourmet chunky chips.
Cottage Pie
Combination of veg mince, onion, parsnip, carrots, swede and garden peas slowly cooked in a veg gravy. Covered with mashed potatoes and a cheddar cheese topping. Vegan option is without cheese.
Side Dishes
Spicy Mac 'n' Cheese
Three Chicken Strips
Side of Scampi
Garlic Ciabatta
Cheesy Garlic Ciabatta
Sautéed Mushrooms
Fried Onions
Onion Rings
Side of Sausage
Cheesy Chive Mash
Baguette & Butter
Coleslaw
Naan Bread
Gravy
Sauces
Peppercorn · Diane · Spicy Cajun & Cheese · Stilton & Mushroom · Lemon & Tarragon
Desserts
Crumble of the Day
Delicious home-made crumble served with fresh double cream, creamy custard or vanilla ice-cream. Please ask for today's crumble.
Treacle Sponge Pudding
A delicious light steamed sponge covered in thick golden syrup. Served with creamy custard, thick double cream or vanilla ice-cream.
Chocolate Chip & Orange Sponge
Orange choc chip sponge pudding with a rich chocolate sauce topping. Served with custard, double cream or vanilla ice-cream.
Luscious Lemon Cheesecake
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh double cream or vanilla ice-cream.
Toffee and Honeycomb Cheesecake
Crunchy biscuit base with a white chocolate cheesecake filling, vanilla cream, toffee sauce, white chocolate shavings, chocolate honeycomb and fudge pieces. Served with fresh double cream or vanilla ice-cream.
Salted Caramel Sponge Truffle
A light chocolate sponge base smothered with a rich dark chocolate truffle & toffee centre, topped with vanilla cream, cream filled profiterole, golden caramel glaze and bubble chocolate plaque. Served with fresh double cream or vanilla ice-cream.
Ice-Cream Sundaes
Simply Delicious
Choose any three scoops from our delicious ice-creams — Vanilla, Devon Toffee or Chocolate. Topped with whipped cream and sugar curls.
Banana & Toffee Indulgence Sundae
Vanilla and Devon toffee ice creams topped with sliced bananas, whipped cream, chopped nuts and sugar curls.
Chocolate Indulgence Sundae
Vanilla and Double Choc ice-creams topped with whipped cream, chopped nuts, sugar curls and drizzled with a rich chocolate sauce.
Please always inform your server of any allergies or dietary requirements before ordering. Items marked Gluten Free Option can be adapted for you on request.
