A La Carte
A La Carte Menu
From classic starters and sharing plates to signature grills and combo dishes — our evening menu has something for every appetite. All our beef is 28-day aged and sourced from local Nottinghamshire farms.
Our Starters
Smoked Haddock and Spring Onion Fishcake
Smoked Haddock, spring onion, potato and herbs covered in fresh breadcrumbs (gluten free for coeliacs) deep-fried until golden and served with salad leaves and tartar sauce.
Southern Fried Chicken Salad
Southern fried chicken goujons with salad leaves, tomato, cucumber, red onion, mixed peppers and served with a honey and chilli sauce.
Garlic Mushrooms on Toast
Mushrooms served in a cream, white wine and fresh garlic sauce and drizzled on slices of fresh garlic ciabatta.
Classic Prawn Cocktail
Succulent Atlantic prawns served on a bed of crispy lettuce with a classic Marie-Rose dressing. Served with brown bread and butter (or gluten free warm bread roll).
Deep-fried Cajun Breaded Brie
Deep-fried Breaded Brie coated with Cajun spices and gently fried until golden. Served with salad leaves and a sweet chilli sauce.
Soup of the Day
A crock pot of soup made with the best fresh seasonal ingredients and served with doorstep bread and butter (or gluten free warm bread roll). Please ask for today's choice.
Starters to Share
Loaded Dirty Fries
Skinny fries or gourmet chunky chips tossed in Cajun seasoning and piled high with smoked bacon, southern fried chicken and covered in melted cheddar cheese, fresh chillies, spring onion and a spicy honey and chilli sauce (medium heat). For 2 persons.
Marinated Olives & Warm Bread
Served with olive oil and balsamic vinegar.
Baked Melting Camembert
French Camembert baked until melting and served with a selection of freshly baked rustic rolls and a spicy tomato chutney. For 2 persons.
All our beef is 28-day aged and sourced locally from farms in Nottinghamshire. Grills are cooked to your liking and served with gourmet chunky chips or skinny fries, baby new potatoes or mashed potatoes, fried onions, mushrooms and vegetables.
Our Combos
Our combo dishes are designed for one person and enable you to choose your preferred combination of dishes.
Steak and Cajun Chicken
8oz Rump Steak grilled to your liking and a chicken breast coated in our own recipe Cajun spice.
Steak and Southern Fried Poppers
8oz Rump Steak grilled to your liking and southern fried chicken poppers.
Surf and Turf
8oz Rump Steak grilled to your liking and breaded wholetail scampi (or gluten free scampi).
Steak and Lincolnshire Sausage
8oz Rump Steak grilled to your liking with two gluten free Lincolnshire sausages.
From the Grill
8oz Rump Steak
8oz Rump steak grilled to your liking and served with fried onions and mushrooms.
16oz Rib Eye Steak
For those with an appetite! 16oz Rib eye steak grilled to your liking and served with fried onions and mushrooms.
10oz Sirloin Steak
10oz Sirloin steak grilled to your liking and served with fried onions and mushrooms.
Steak Tex Mex
8oz Rump steak grilled to your liking topped with Jalapeños and a spicy cheese sauce and served with a salsa dip.
Steak Diane
8oz Rump steak grilled to your liking and smothered in a creamy brandy, French mustard and mushroom sauce.
Steak au Poivre
8oz Rump steak grilled to your liking and topped with a creamy pepper sauce made with thick double cream, brandy and black peppercorns.
8oz Gammon Steak
Grilled 8oz juicy gammon steak topped with pineapple or two free-range eggs.
Countryman Signature Burger
8oz Beef patty served in a bun topped with smoked bacon, southern fried chicken poppers, spicy cheese sauce on a bed of spring onions, crispy lettuce and tomato. Served with a pot of our special recipe coleslaw.
All our dishes are freshly prepared to order — please allow for appropriate cooking times. Some delays may occur during busy periods.
Chicken Dishes
All our main courses (unless otherwise stated) are served with a choice of potatoes (gourmet chunky chips or skinny fries, baby new potatoes or mashed potatoes) and a selection of freshly prepared vegetables.
Chicken Flatbread
Flatbread with southern fried chicken pieces, smoked bacon, cheddar cheese, fresh chillies and spring onion. Topped with a garlic mayo and served with gourmet chunky chips or skinny fries.
Tex Mex Chicken
A boneless chicken breast smothered in a rich Cajun cheese sauce with jalapeños and salsa.
Rancho Grande
A boneless chicken breast topped with crispy bacon, a smoky barbeque sauce and melted cheese.
Cajun Chicken
A boneless chicken breast marinated in Cajun spices and smothered in a spicy Cajun cheese sauce. (Dairy free without the cheese sauce.)
Peppered Chicken
Chicken breast covered in a creamy pepper sauce made with fresh double cream, brandy and black peppercorns.
Chicken Diane
Chicken breast served with a creamy brandy, French mustard and mushroom sauce.
Chicken Breast
Chicken breast roasted and cooked to perfection and accompanied with sage and onion stuffing and a jug of our rich special recipe gravy.
Chicken Breast (Gluten Free)
Chicken breast roasted and cooked to perfection and accompanied with gluten free sage and onion stuffing and a jug of our special gluten free gravy.
Chicken Tikka Masala
Succulent chicken breast strips marinated in spices and slowly cooked in a medium creamy Masala sauce. Served with Basmati rice and gourmet chunky chips. Add a large Naan bread for £3.50.
From the Sea
Salmon in a Lemon and Tarragon Sauce
A boneless fresh fillet of salmon, delicately poached and served in a lemon and tarragon sauce.
Two Smoked Haddock and Spring Onion Fishcakes
Smoked Haddock, spring onion, potato and herbs covered in fresh gluten free breadcrumbs and deep-fried until golden. Served with salad garnish and a tartare sauce.
Wholetail Scampi
Delicately fried wholetail of scampi in our own unique coating. Served with a wedge of lemon, a salad garnish and tartare sauce. (Gluten free scampi available.)
Our Other Dishes
Home-Made Steak Pie
Our famous traditional steak pie made with only the best lean steak, cooked in our delicious gravy and then topped with a rich shortcrust pastry.
Sausage and Mash
Three juicy gluten free Lincolnshire sausages served on a bed of creamy mash and smothered in a rich onion gravy.
Lasagne Verdi
Layers of lean minced beef Bolognese, pasta and our special creamy cheese sauce. Add a Garlic Ciabatta for £3.25.
Cheese and Broccoli Bake
Tender broccoli florets in a creamy cheese sauce topped with sliced potatoes and grilled cheese.
Countryman Signature Burger
8oz Beef patty served in a bun topped with smoked bacon, southern fried chicken poppers, spicy cheese sauce on a bed of spring onions, crispy lettuce and tomato. Served with a pot of our special recipe coleslaw.
Cajun Chicken Burger
Chicken breast fillet marinated in Cajun spices and served in a bun on a bed of crispy lettuce and tomato. Topped with crisp bacon, melted cheese and a spicy cheese sauce.
Our Vegetarian Dishes
Mushroom, Cranberry and Brie Wellington
Vegetarian Wellington with mushrooms, spinach, onions, brie and cranberry wrapped in puff pastry.
Cheese and Broccoli Bake
Tender broccoli florets in a creamy cheese sauce topped with sliced potatoes and grilled cheese.
Vegetable Lasagne
Layers of spinach, pasta and rich vegetable ragu topped with béchamel sauce and melted cheese. Add a Garlic Ciabatta for £3.25.
Vegetable Curry
Combination of onions, mushrooms, courgettes, aubergines and tomatoes in a medium to hot curry sauce. Served with basmati rice and gourmet chunky chips.
Cheesy Cottage Pie
Combination of vegetarian mince, onion, parsnip, carrots, swede and garden peas slowly cooked in a vegetarian gravy. Covered with mashed potatoes and a cheddar cheese topping. (Vegan option available — ask for no cheese topping.)
Our Vegan Dishes
Vegetable Curry
Combination of onions, mushrooms, courgettes, aubergines and tomatoes in a medium to hot curry sauce. Served with basmati rice and gourmet chunky chips.
Cottage Pie
Combination of vegetarian mince, onion, parsnip, carrots, swede and garden peas slowly cooked in a vegetarian gravy and covered with mashed potatoes.
Side Orders
Our side dishes are available as an accompaniment to your starter or main meal — the perfect way to complement any course.
Side of Scampi
GF available
Southern Fried Chicken Poppers
Side of Sausage
Garlic Ciabatta
Cheesy Garlic Ciabatta
Fried Onions
Sautéed Mushrooms
Crisp Side Salad
Freshly Beer Battered Onion Rings
Baguette and Butter
Bread and Butter (white or brown)
Black Pudding
Homemade Coleslaw
Naan Bread
Suitable for vegans
Gravy
Pepper Sauce
GF
Diane Sauce
GF
Spicy Cajun and Cheese Sauce
Lemon and Tarragon Sauce
GF
© = Wheat Free / Suitable for coeliacs · (v) = Vegetarian. Please always inform your server of any allergies or dietary requirements before ordering.
Treacle Sponge Pudding
A delicious light steamed sponge pudding covered in golden syrup. Served with custard, fresh cream or ice cream.
Luscious Lemon Cheesecake
Zingy lemon cheesecake on a delicious sweet digestive biscuit crumb, finished with a stunning marbled lemon glaze. Served with fresh cream or ice cream.
Toffee and Honeycomb Cheesecake
Crunchy biscuit base with a white chocolate cheesecake filling studded with chocolate honeycomb pieces, vanilla flavoured cream, toffee sauce, white chocolate shavings and chocolate honeycomb and fudge pieces. Served with fresh double cream or vanilla ice cream.
© = Wheat Free / Suitable for coeliacs. Please always inform your server of any allergies or dietary requirements before ordering.
